CIEH Accredited Registered Centre

Contact me at:

steve@stevewestuk.com

Personal Biography

Published author of Chefs and Turkeys, a book of witty and intriguing stories of the catering industry, started his career at the Intercontinental Hotel London and trained at Westminster School of Hotel and Catering. Later he moved on to Prue Leith's and after a while went to Leith's at "The Royal Orchid Sheraton" where he was part of a team in an English Food Promotion at this prestigious Hotel.

 

Steve West, a second generation chef is based on 30 years and gained experience in London in Restaurants such as, 'The Soufflé Restaurant' at the Intercontinental, 'Le Crocodile','Langan's' gaining many reviews and accolades including Rosettes, which includes the 'Baileys' Hotel' Kensington.

Moving to Derbyshire, Steve took a into a position high profile 700 seater Cabaret Venue where, cooking for the likes of Princess Anne, Tom Chambers wedding, from (Strictly Ballroom and Holby city fame), Joe Pasquale, Jim Davidson, Jethro, was not uncommon.

Steve West has been a freelance Chef since 2003 and in tandem is a Food Service Coach and Consultant. The philosophy being, that it is imperitive customer value is of the utmost and that is reflective of Steve West UK.

 

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